2nd Floor Events is proud to have a culinary team of qualified chefs that take great strides to source and explore Ontario’s Green Belt. Working with farmers, artisans and purveyors, the team creates menus that reflect the best that Toronto’s rich agricultural region has to offer.
2nd Floor Events Catering’s goal is to always bring guests noteworthy and community-driven dining experience. They use local, sustainable and organic ingredients whenever possible and are proud to be an Ocean Wise partner, offering strictly sustainable fish and seafood.
The kitchen at 2nd Floor is run by Executive Chef Jeff Dueck. Chef Dueck has run an impressive list of restaurant and venue kitchens around Toronto and comes to 2nd Floor Events Catering with 30+ years of experience, an eye for what’s new in food culture, and most importantly heart.
Get in touch to hear how 2nd Floor Events Catering can customize your menu. After all, they want to make your menu YOURS.